Jimmy Dean Egg, Ham & Cheese Biscuit Roll Ups – 1.6 Ounce – 8 Count

Help add power to your mornings with Jimmy Dean Frozen Egg, Ham and Cheese Biscuit Roll-Ups. Savory diced ham, real eggs and cheese are rolled into a soft and flaky biscuit for a delicious, portable breakfast at home or on the go. Made with no high fructose corn syrup and containing 10 grams of protein per serving, our biscuit roll-ups provide a protein packed option for your breakfast routine. Simply microwave and serve for an on the go breakfast. Includes one 12.8 oz package of 8 egg, ham and cheese biscuit roll-ups. Jimmy Dean once said, “Sausage is a great deal like life. You get out of it what you put in.” Which pretty much sums up his magic formula for having a great day. Today, the Jimmy Dean Brand team brings you many ways to add some sunshine to your morning. Today’s your day to shine on.

Ingredients: BISCUIT: WHEAT FLOUR ENRICHED [(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, PALM OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), DRIED BUTTERMILK, OAT FIBER, SUGAR, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL BUTTER FLAVOR [NATURAL BUTTER FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BUTTER, ANNATTO, TURMERIC), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID], DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE), SALT, MONOCALCIUM PHOSPHATE, DATEM, SAUTEED BUTTER TYPE FLAVOR [MALTODEXTRIN, NATURAL AND ARTIFICIAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)], XANTHAN GUM, TRICALCIUM PHOSPHATE. FILLING: PRE-COOKED SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, CITRIC ACID. FULLY COOKED SMOKED HAM WITH NATURAL JUICES, SMOKE FLAVORING ADDED: HAM, CORN SYRUP SOLIDS, BROWN SUGAR, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, DRIED VINEGAR, SODIUM PHOSPHATES, SMOKE FLAVOR, SODIUM ERYTHORBATE, CITRIC ACID, SODIUM NITRITE, WATER. LOW MOISTURE PART SKIM MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, [POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)]. PASTEURIZED PROCESS CHEDDAR CHEESE: CHEDDAR CHEESE (CULTURED MILK, ENZYMES), CREAM, SORBIC ACID (PRESERVATIVE) VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE). THREE CHEESE SAUCE: WATER, CHEDDAR/PARMESAN/LOW MOISTURE MOZZARELLA CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, UNSALTED BUTTER, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVOR, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SPICE, XANTHAN GUM. CONTAINS 2% OR LESS: MODIFIED FOOD STARCH. MODIFIED CELLULOSE.