Turkey & Cheddar Cheese Wrap – 10 Ounce

$10.99

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Ingredients: TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF SUGAR, SALT, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, COATED WITH SAIT, SPICES, GARLIC & ONION, PAPRIKA., FLOUR TORTILLA “(BLEACHED WHEAT FLOUR {ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, HIGH OLEIC SAFFLOWER OIL, SALT, STARCH, SODIUM BICARBONATE, POTASSIUM SORBATE, CALCIUM PROPIONATE AND FUMARIC ACID TO PRESERVE FRESHNESS, MONO & DIGLYCERIDES, ENZYMES, CELLULOSE GUM AND/OR GUAR GUM, SODIUM METABISULFITE, NATURAL CHEESE FLAVOR, SALT, JALAPENO, MALTODEXTRIN, GREEN BELL PEPPER, ONION, GARLIC, TURMERIC EXTRACT, PAPRIKA EXTRACT AND SILICON DIOXIDES), POTASSIUM SORBATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM PROPIONATE, MONO AND DIGLYCERIDES, SUCROSE, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, RICE FLOUR, CALCIUM SULFATE, AND SODIUM SULFITE)”, . CULTURED PASTEURIZED MILK, ENZYMES, ANNATTO COLOR., LETTUCE, – PASTEURIZED MILK AND CREAM, CHEESE CULTURE, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR)..