Famous Natchitoches Louisiana Meat Pie Company Original Natchitoches Meat Pies Pie – 3.75 Ounce – 4 Count

A PROUD OF CERTIFIED CAJUN LOUISIANA, FAMOUS NATCHITOCHES LOUISIANA MEAT PIE COMPANY HAS BEEN MAKING MEAT PIES (SAME AS EMPANADAS) FOR OVER 40 YEARS. MEAT PIES HAVE BEEN A TRADITIONAL FAVORITE IN LOUISIANA SINCE THE 1700’S, AND AS THE WORD SPREADS OF HOW DELICIOUS AND CONVENIENT THEY ARE, WE KEEP MAKING MORE AND MORE TO TRY TO SATISFY A CONSTANTLY GROWING DEMAND. WE OFFER THEM IN WONDERFUL FLAVORS INCLUDING THE ORIGINAL (BEEF & PORK BLEND) AND THE CRAWFISH, WHICH ARE TERRIFIC BAKED OR DEEP-FRIED. THE TWO SIZES OF EMPANADAS AVAILABLE ARE A 3.75 OUNCE ENTRÉE SIZE AND A 1.25 OUNCE APPETIZER SIZE.

Ingredients: DOUGH (ALL PURPOSE ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PIE SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO-AND DIGLYCERIDES ADDED), LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID, CITRIC ACID ADDED TO PERSERVE COLOR), SALT, DRIED SWEET WHEY), FILLING (BEEF, PORK, WATER, YELLOW ONIONS, ALL PURPOSE ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN ONIONS, SALT, GARLIC, CRUSHED RED PEPPER, PARSLEY, GROUND RED PEPPER).