Artesano White Bakery Buns – 19 Fluid Ounce

$10.99

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Step into the world of Artesano with the Artesano Bakery Buns, 8 count, 19 oz, where soft and fluffy meet the perfect base for your favorite creations. Whether you’re crafting a delicious burger or assembling a tasty sandwich, these buns elevate every meal. Ideal for a breakfast sandwich or as a companion to juicy hamburger patties, their versatility shines through. Always baked without artificial colors, these Artesano Bakery Buns ensures your table is graced with quality. Perfect as sandwich rolls, these buns are a must-have for any bread lover’s pantry.

Ingredients: Ingredients: Enriched Wheat Flour [Flour,
Malted Barley Flour, Reduced Iron, Niacin,
Thiamin Mononitrate (Vitamin B1),
Riboflavin (Vitamin B2), Folic Acid], Water,
Sugar, Wheat Gluten, Vegetable Oil
(Soybean), Yeast, Salt. Contains 0.5% Or
Less Of Each Of The Following: Cultured
Wheat Flour, Soy Lecithin, Citric Acid,
Grain Vinegar, Sesame Seeds, Enzymes.