Bertolli Chicken Florentine & Farfalle – 22 Ounce

Farfalle with grilled white meat chicken and farm-grown spinach in a rich white wine and parmesan sauce. Rooted in Italian tradition: Farfalle pasta gets our vote every time – it’s whimsically pretty, and the crimped middle collects our creamy white wine and Parmesan sauce. A la Florentine – in the style of Florence – here, that means tender leaves of spinach nestled amongst the pasta and garlicky grilled white meat chicken.

Ingredients: SAUCE (WATER, CREAM, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN], ROMANO CHEESE FROM COW’S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SOYBEAN OIL, LESS THAN 2% OF: CORN STARCH, ONIONS, SALT, PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], MILK, ROMANO CHEESE FLAVOR [ROMANO CHEESE FROM COW’S MILK {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], GARLIC POWDER, NATURAL FLAVOR, BARLEY MALT EXTRACT), COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), SPINACH, SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH).