Big DADDY’s Original Hand-Made Recipe Hot Water Cornbread – 1.6 Ounce – 10 Count

ACTUAL SIZE, BUY IT! FRY IT! TRY IT!, CRISPY! BUTTERY! SAVORY!, NEW LOOK! SAME GREAT TASTE!, THE STORY BEHIND BIG DADDY’S HOT WATER CORNBREAD: EVEN THOUGH MANY PEOPLE THROUGHOUT THE SOUTH HAVE GROWN UP WITH SOME VERSION OF HOT WATER CORNBREAD, WE OFTEN FIND PEOPLE WHO HAVE NEVER TRIED IT AND DON’T KNOW WHAT IT IS. SO, SIMPLY PUT, A BASIC HOT WATER CORNBREAD CAN BE MADE BY TAKING HOT WATER (HENCE THE NAME) AND MIXING IT WITH CORN MEAL AND FLOUR TO MAKE A THICK DOUGH/BATTER. THIS BATTER IS THEN FORMED INTO THE DESIRED SHAPE AND FRIED IN EITHER OIL OR GREASE. BIG DADDY’S HOT WATER CORNBREAD WAS DESIGNED TO RIVAL GRANDMA’S BEST RECIPE! EACH PIECE IS HAND-MADE IN SMACKOVER, AR AND HAS A VISIBLE THREE FINGER INDENTION ON THE TOP WHERE IT WAS PATTED DOWN. IT GOES FROM THE FREEZER AND DIRECTLY INTO THE FRYER. IT COMES OUT WITH A CRISPY OUTER SHELL, AND A MOIST CENTER THAT IS ALMOST LIKE GRITS OR POLENTA. IT HAS JALAPENOS, ONIONS, AND BUTTER TO CREATE A SAVORY SIDE ITEM FOR ANY DISH! TRY IT WITH BBQ, GRILLED MEATS, SEAFOOD (FRIED, BAKED, OR GRILLED), FRIED CHICKEN, CHILI, BEANS, GREENS, SOUP, GUMBO, OR JUST BY ITSELF AS AN APPETIZER!!

Ingredients: WATER, WHITE CORN MEAL (DEGERMED WHITE CORN MEAL, BLEACHED WHEAT FLOUR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), JALAPENO PEPPERS (JALAPENOS, WATER, ACETIC ACID, SALT), VEGETABLE OIL (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE{COLOR}), YELLOW CORN FLOUR.