Izzio Artisan Bakery Take & Bake San Francisco Style Sourdough – 14 Ounce

3 MAIN INGREDIENTS: FLOUR,WATER & SALT SMALL BATCHES ANCIENT TECHNIQUES FRESH MILLED FLOUR NUTRITIOUS & FLAVORFUL LONG FERMENTATION EASY TO DIGEST,ALL-NATURAL AMERICAN CLASSIC OUR HIGH COUNTRY INTERPRETATION OF THE CLASSIC SF STYLE SOURDOUGH. THREE DAYS OF FERMENTATION CREATE THE TANGY UNIQUE FLAVORS THAT MAKE IT EVERYONE’S FAVORITE.,EST. 1994,FARMER MILLER BAKER KNOW YOUR BREAD FROM GRAIN TO LOAF,GREAT BREAD STARTS WITH GREAT INGREDIENTS,WHICH IS WHY AT IZZIO WE COLLABORATED WITH LOCAL FARMERS AND MILLERS TO CREATE A CUSTOM FLOUR MADE FROM WHEAT THAT WE CAN TRACE DIRECTLY TO THE FARM. 100% TRACEABILITY ENSURES OUR FLOUR IS PURE,WITHOUT GMO’S,ENRICHMENTS OR ADDITIVES. WE USE ONLY AUTHENTIC SMALL BATCH BAKING METHODS AND EXTENDED NATURAL FERMENTATION,WHERE SOME LOAVES CAN TAKE UP TO 72 HOURS. WE CHOOSE TO FERMENT OUR DOUGHS FOR A LONG TIME IN ORDER TO MAKE BREAD THAT IS NOT ONLY MORE DELICIOUS BUT ALSO BETTER FOR YOU. THE LONG FERMENTATION CREATES GREAT FLAVOR AND TEXTURE AND ALSO HELPS BREAK DOWN THE STARCHES AND GLUTEN,MAKING OUR BREADS EASIER TO DIGEST. WE AT IZZIO BELIEVE THAT WHAT WE DO MAKES EATING BREAD MORE ENJOYABLE!,SAN FRANCISCO STYLE

Ingredients: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WATER, SEA SALT, ENZYMES.