La Terra Fina Spinach & Artichoke Quiche Florentine – 23 Ounce

11G PROTEIN PER SERVING, FOR MORE INFORMATION, VISIT US AT WWW.LATERRAFINA.COM OR CALL 1-855-655-6418., MADE WITH CAGE FREE EGGS, MADE WITH EGG WHITES, PREVIOUSLY FROZEN, REAL QUALITY FOOD SINCE 1983, SPINACH & ARTICHOKE TENDER SPINACH AND FLAVORFUL ARTICHOKE HEARTS COMBINE WITH OUR GOURMET CHEESE BLEND IN OUR EGG WHITE CUSTARD FILLING FOR A WARM AND SAVORY TREAT. SERVE HOT OR COLD* FOR BREAKFAST, LUNCH, DINNER, OR AS A SPECIAL ADDITION TO BRUNCH. PAIR WITH FRESH CUT FRUIT. SALAD, SEASONAL SOUP OR VEGETABLES. *ONLY SERVE COLD ONCE PREVIOUSLY COOKED, STOP BY AND SAY HELLO., WHEN YOU’RE SURROUNDED BY GOOD FRIENDS SHARING STORIES, LAUGHS, MEMORIES, AND OF COURSE, GOOD FOOD, YOU’VE GOT THE RECIPE FOR A GREAT TIME. SINCE 1983, WE’VE BEEN USING QUALITY INGREDIENTS TO MAKE FOOD YOU’LL WANT TO SHARE. BECAUSE IF WE’VE LEARNED ANYTHING IN THE KITCHEN, IT’S THAT GOOD FOOD IS AT THE CENTER OF EVERY GREAT GET-TOGETHER.

Ingredients: EGG WHITES, WHOLE MILK (MILK, VITAMIN D3), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, SWISS CHEESE (PASTEURIZED PART SKIM MILK, SALT, ENZYMES, CHEESE CULTURES), ARTICHOKES (ARTICHOKE, CITRIC ACID, ASCORBIC ACID), PALM OIL, WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, CANOLA OIL, LESS THAN 2% OF: CORN STARCH, CANE SUGAR, BUTTER (CREAM, SALT), ISOLATED OAT FIBER, BLACK PEPPER, NUTMEG.